So Sweet and Spicy Banana Curry

I used a curry paste for this recipe. It's a yellow curry paste; this yellow curry paste, in fact:

ingredients:

2 tablespoons yellow curry paste

2 tablespoons coriander

1 tablespoon cumin

3 tablespoons soy sauce

3 inches minced ginger (about the size of your thumb)

5 green onions

3 cloves garlic

2 jalapeno peppers, chopped

1/3 head red cabbage

1/2 block tofu, pressed and cubed

1 red pepper

3 carrots, chopped

1/4 cup pumpkin seeds

1/4 cup other nuts (preferably walnuts, I used a mix of walnuts, almonds, and peanuts)

1 can coconut milk

2 bananas

Simmer garlic, ginger, and onions for 3 minutes. Add curry paste, soy sauce, jalapenos, and other seasonings along with carrots, cabbage, red pepper, and nuts and seeds. Cook for 7-10 minutes, until veggies start to get tender. Add tofu and coconut milk, cover and let simmer for 15 minutes.

Serve with brown rice and enjoy :)