Thursday, August 26, 2010

So Sweet and Spicy Banana Curry

I used a curry paste for this recipe. It's a yellow curry paste; this yellow curry paste, in fact:

2 tablespoons yellow curry paste
2 tablespoons coriander
1 tablespoon cumin
3 tablespoons soy sauce
3 inches minced ginger (about the size of your thumb)
5 green onions
3 cloves garlic
2 jalapeno peppers, chopped
1/3 head red cabbage
1/2 block tofu, pressed and cubed
1 red pepper
3 carrots, chopped
1/4 cup pumpkin seeds
1/4 cup other nuts (preferably walnuts, I used a mix of walnuts, almonds, and peanuts)
1 can coconut milk
2 bananas

Simmer garlic, ginger, and onions for 3 minutes. Add curry paste, soy sauce, jalapenos, and other seasonings along with carrots, cabbage, red pepper, and nuts and seeds. Cook for 7-10 minutes, until veggies start to get tender. Add tofu and coconut milk, cover and let simmer for 15 minutes.

Serve with brown rice and enjoy :)

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