I cooked the rest of the red cabbage that I used in the Banana Curry tonight and it turned out pretty well. This was really a freestyled recipe, so nothing is exact.
1 medium to small sized red onion
3 cloves garlic, chopped
1 inch piece of ginger, chopped
3/4 head read cabbage
1/2 cup chopped carrots
1 sliced yellow squash
1/2 cup apple sauce
2 tablespoons garam masala
1/4 cup salted and shelled pistachios
1/4 cup raw sunflower seed kernels
1/4 cup raisins
Heat a large pan to medium-high heat, simmer garlic, ginger, and onions in oil for 3 minutes. Add cabbage, carrots, yellow squash, raisins, pistachios, and sunflower seeds along with garam masala. Sauté five minutes until cabbage begins to wilt. Add apple sauce, stir, and cover. Allow to cook for 10 minutes. Serve with barbecue sauce, added to taste, and enjoy.