Salad content: a bunch of kale, sliced; 1 red bell pepper, sliced; a few carrots, sliced; Creamy Cashew Dressing
Creamy Cashew Dressing:
What You'll Need:
~1/3 cup raw, unsalted cashews
apple cider vinegar
Toss cashews into a food processor.
Eyeball the height of the cashews... Pour balsamic vinegar to about 1/3 of the height.
Splash in some apple cider vinegar and lemon juice.
Throw in some diced garlic to taste.
Add water to desired consistency.
Salt and pepper optional.
Blend until completely smooth.
Put the salad in a huge bowl and toss the dressing. This one usually goes over really well with non-vegan friends. Enjoy!